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Rachael Ray has been whipping up delicious dishes in the Northeast for much of her life but now, she welcomes viewers into her Italian kitchen!

As some may know, Rachael is married to John M.

Cusimano, whom she married in Montalcino, Tuscany, back in 2005.

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Since their nuptials, Rachael has spent ample time at their Tuscan villa, where she, of course, continues to experiment in the kitchen. And now, thanks to her new show, Rachael Ray in Tuscany, Rachael’s fans get a firsthand look at all the delectable dishes she’s dreamt up and perfected in her home away from home.

What Is Rachel Ray in Tuscany?

Rachael Ray in Tuscany is Rachael’s newest project, highlighting her favorite Italian specialties and the local ingredients needed to create them. Season 1 features 14 episodes, all of which are just 20 minutes long.

In the inaugural season, Rachael teaches viewers how to cook rabbit ragu, pollo al mattone, squid ink pasta, ribollita, chicken piccata, and more.

How to Watch Rachael Ray in Tuscany

Rachael Ray in Tuscany airs new episodes on Mondays at 9/8 central on the FYI ch

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